1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix well and cook for another 2 minutes.
4. Remove from heat and stir in the shredded cheddar cheese until melted and combined.
5. Unroll the crescent dough and separate into triangles. Place a spoonful of the beef mixture onto the wide end of each triangle and roll up towards the tip.
6. Place rollups on the prepared baking sheet. In a small bowl, mix melted butter with minced garlic and brush over the rollups.
7. Bake for 12-15 minutes, or until golden brown. Sprinkle with fresh parsley before serving, if desired.

Pro tip: If you’re feeling adventurous, add a dollop of mustard or ketchup inside each roll for an extra layer of flavor that my kids absolutely love!