Ingredients
Scale
Here’s what you’ll need to create this tasty dish. Feel free to substitute based on what’s in your pantry:
- 8 ounces of your favorite noodles (spaghetti, linguine, or rice noodles work great)
- 2 tablespoons olive oil
- 4 cloves garlic, finely minced
- 1 tablespoon chili flakes (adjust for spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1/2 cup roasted peanuts, roughly chopped
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
Follow these easy steps and you’ll have a delicious meal ready in no time:
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chili flakes to the skillet and stir for about 30 seconds, allowing the flavors to infuse the oil.
- Reduce the heat to low and stir in the soy sauce, rice vinegar, and honey. Mix well to combine.
- Add the cooked noodles to the skillet, tossing them gently to coat evenly with the sauce.
- Remove from heat and add the chopped peanuts, sliced green onions, and fresh cilantro. Toss again to combine.
- Serve immediately with lime wedges on the side for a fresh burst of citrus.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Chili Crunch Noodles, recipe, cooking, food
