Ready to get cooking? Follow these simple steps, and you’ll have a delicious meal in no time.

1. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the steak cubes in a single layer. Cook without moving for about 2-3 minutes to get a nice sear.
2. Flip the steak pieces and add the minced garlic, rosemary, and thyme. Stir everything together and cook for another 2-3 minutes, or until the steak reaches your desired level of doneness.
3. Add butter to the skillet and toss the steak bites to coat them in the melted butter and garlic-herb mixture. This step reminds me of how my dad would always finish his dishes with a little something extra to elevate the flavors.
4. If you like a bit of brightness, squeeze the lemon juice over the steak bites just before serving.
5. Transfer the steak bites to a serving dish, sprinkle with salt and pepper to taste, and serve hot.