1. Preheat your oven to 400°F. Line a baking sheet with parchment paper and drizzle with olive oil.
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper—mix well.
3. In another bowl, beat the eggs until smooth.
4. Dip each chicken cube into the egg mixture, allowing any excess to drip off, then roll in the breadcrumb mixture until fully coated.
5. Place the coated chicken bites on the prepared baking sheet in a single layer. Drizzle the remaining olive oil over the top.
6. Bake for 20-25 minutes, or until golden brown and cooked through. Turn halfway for even cooking.
7. Garnish with fresh parsley before serving, if desired.

When I first tried this recipe, I was a bit heavy-handed with the garlic powder. Lesson learned! A little goes a long way, so adjust to your family’s taste preferences.