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Savor the Flavor: Irresistible Garlic Parmesan Shrimp Bake - Featured Image

Savor the Flavor: Irresistible Garlic Parmesan Shrimp Bake

Learn how to make delicious Garlic Parmesan Shrimp Bake. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to create this comforting masterpiece:

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 lemon, sliced (optional for serving)

If you don’t have Parmesan on hand, feel free to substitute it with Pecorino Romano for a slightly sharper kick. And if fresh parsley isn’t available, dried parsley will work in a pinch.

Instructions

Let’s dive into the steps to create this dish:

  1. Preheat your oven to 400°F (200°C). Grease a baking dish with a little butter to prevent sticking.
  2. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper.
  3. Place the shrimp in a single layer in the prepared baking dish. Pour the garlic butter mixture over the shrimp, ensuring each piece is well coated.
  4. Sprinkle the grated Parmesan cheese evenly over the shrimp.
  5. Bake in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque, and the cheese is golden brown.
  6. Garnish with fresh parsley and serve with lemon slices on the side for an added zest.

From my experience, keeping an eye on the bake towards the end ensures the cheese doesn’t burn but achieves that perfect crispy top we all love.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Garlic Parmesan Shrimp Bake, recipe, cooking, food