Follow these simple steps to get dinner on the table in no time:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn.
3. Reduce the heat to low and return the spaghetti to the pot. Toss the pasta with the garlic oil until well coated.
4. Gradually add the Parmesan cheese, tossing continuously until the cheese melts and the spaghetti is well coated. If the pasta seems dry, stir in the reserved pasta water a little at a time until you reach your desired consistency.
5. Season with salt and pepper to taste. Serve warm, garnished with fresh parsley if desired.

This is one of those moments when I’m reminded of standing beside my dad, watching him infuse simple dishes with love and care. There’s joy in these small, everyday creations.