Ingredients
Scale
Here’s a straightforward list to get you started. These ingredients can be found in most grocery stores, and I’ve included some substitution suggestions to make things easier for you.
- 3 large green plantains, peeled and sliced
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon butter
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- 1 teaspoon lime juice
Instructions
Now, let’s walk through the process of making this delicious dish. Remember, it’s all about enjoying the journey as much as the destination.
- Heat olive oil in a large skillet over medium heat. Add the sliced plantains and cook until golden brown, about 4-5 minutes on each side. Remove from skillet and set aside.
- In the same skillet, add 2 cloves of minced garlic and sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
- Using a mortar and pestle, mash the fried plantains with butter, the remaining garlic, and chicken broth until you achieve a chunky consistency.
- Season the plantain mixture with salt, pepper, and lime juice. Fold in the cooked shrimp gently.
- Serve immediately, garnished with fresh cilantro if desired. Enjoy the warmth and flavor that each bite brings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Shrimp Mofongo, recipe, cooking, food
