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Gordon Ramsay Steak Pie: Elevate Your Dinner Game with a Culinary Legend - Featured Image

Gordon Ramsay Steak Pie: Elevate Your Dinner Game with a Culinary Legend

Learn how to make delicious Gordon Ramsay Steak Pie. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef stock
  • 1 cup red wine (or extra beef stock if you prefer)
  • 2 tablespoons tomato paste
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1 bay leaf
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Feel free to substitute the red wine with extra beef stock for a non-alcoholic version, or add a splash of Worcestershire sauce for an extra depth of flavor.

Instructions

  1. Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for the pie.
  2. In a large bowl, combine the beef cubes with flour, salt, and pepper, tossing to coat evenly.
  3. Heat olive oil in a large ovenproof pot over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan, and set aside.
  4. In the same pot, add onions and garlic, sautéing until soft and fragrant, about 5 minutes.
  5. Stir in tomato paste, cooking for an additional minute until it darkens slightly, enhancing its flavor.
  6. Add the beef back to the pot along with beef stock, red wine, thyme, and bay leaf. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
  7. Cover the pot with a lid and transfer it to the oven, cooking for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
  8. Remove the pot from the oven and let it cool slightly. Increase the oven temperature to 400°F (200°C).
  9. Transfer the beef mixture into a pie dish. Roll out the puff pastry on a lightly floured surface and lay it over the pie filling, trimming any excess. Crimp the edges to seal.
  10. Brush the pastry with beaten egg to achieve a golden, glossy finish.
  11. Place the pie dish on a baking sheet and bake for 25-30 minutes, or until the pastry is puffed and golden.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Gordon Ramsay Steak Pie, recipe, cooking, food