1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant. This step always reminds me of my mom’s magic touch with just a few simple ingredients.
3. Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
4. Stir in the oregano, thyme, salt, and pepper. Let the spices mingle with the beef for about 1-2 minutes.
5. Add the can of diced tomatoes and the beef broth. Bring the mixture to a simmer.
6. Stir in the orzo pasta. Cover and let it cook, stirring occasionally, until the orzo is tender and has absorbed most of the liquid, about 10-12 minutes.
7. Once done, remove from heat and let it sit for a couple of minutes to thicken. If you’re feeling indulgent, sprinkle some crumbled feta on top.
8. Garnish with fresh parsley before serving. Enjoy the warmth of a Mediterranean evening right at your table!

This recipe is a testament to the beauty of home cooking—simple, flavorful, and full of love.