Ingredients
Scale
Before you start, gather these simple ingredients to set the stage for a delicious meal:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh cilantro (optional)
Feel free to swap the chicken for turkey or even tofu if you’re looking for a vegetarian option. And if you’re feeling adventurous, a sprinkle of chili flakes can add a nice kick!
Instructions
- Preheat your grill or grill pan to medium-high heat. While it’s heating, rub the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
- Grill the chicken for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing it into thin strips.
- Lay the flour tortillas out on a clean surface. Spread a generous spoonful of ranch dressing in the center of each tortilla.
- Evenly distribute the grilled chicken strips, shredded lettuce, diced tomatoes, and shredded cheddar cheese onto each tortilla. If you’re using cilantro, sprinkle it on top for an extra burst of flavor.
- Fold in the sides of each tortilla, then roll them up tightly from the bottom to the top, creating a neat wrap.
- For an extra touch, grill the wraps for about 2 minutes per side or until they are lightly browned and crispy.
And there you have it—a meal that comes together in a snap and delights the taste buds with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Grilled Chicken Ranch Wrap, recipe, cooking, food
