Ingredients
Scale
Here’s what you’ll need to bring this dish to life:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or your preferred dressing)
- 1 avocado, sliced
Feel free to substitute the ranch dressing with Greek yogurt for a lighter option, or swap cheddar for feta if that’s your cheese of choice. Remember, this recipe is as flexible as you need it to be!
Instructions
Let’s get cooking! Follow these simple steps:
- Start by preheating your grill or grill pan over medium-high heat.
- While the grill heats up, rub the chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F. This was a trick my dad taught me: to trust the sizzle and the aroma to know when it’s just right.
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
- Lay out your tortillas and start layering with shredded lettuce, diced tomatoes, cheddar cheese, and avocado slices.
- Add the grilled chicken strips and drizzle with ranch dressing.
- Roll up each tortilla tightly, tucking in the sides as you go.
And there you have it, a delicious meal ready in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Grilled Chicken Wrap, recipe, cooking, food
