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Savor Summer Flavors: Grilled Zucchini with Goat Cheese and Honey - Featured Image

Savor Summer Flavors: Grilled Zucchini with Goat Cheese and Honey

Learn how to make delicious Grilled Zucchini with Goat Cheese & Honey. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s talk ingredients—keeping it simple and real, just like I prefer.

  • 3 medium zucchinis, sliced lengthwise
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons honey
  • 1 tablespoon fresh mint, chopped (optional, for garnish)

If you’re out of goat cheese, feel free to substitute with feta or ricotta. And if mint isn’t your thing, basil works wonders too.

Instructions

Now, let’s get cooking! Follow these simple steps:

  1. Preheat your grill to medium-high heat. If you’re using an indoor grill pan, place it on the stove over medium-high.
  2. Brush the zucchini slices with olive oil on both sides and season with salt and pepper.
  3. Place the zucchini on the grill and cook for about 3-4 minutes on each side, or until you see those beautiful grill marks.
  4. Transfer the grilled zucchini to a serving platter.
  5. Sprinkle the crumbled goat cheese evenly over the warm zucchini slices.
  6. Drizzle honey over the top, letting it cascade down the sides of the zucchini.
  7. Garnish with freshly chopped mint, if using.

This recipe doesn’t need you to be perfect. It’s all about enjoying the process and the result. If you have kids, let them help drizzle the honey—my little helpers love this part!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Grilled Zucchini with Goat Cheese & Honey, recipe, cooking, food