Ingredients
Scale
Gathering ingredients for this dish is like a trip down memory lane for me, reminiscent of those days in the kitchen with my mom, where simplicity reigned king. Here’s what you’ll need:
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup beef broth
- 1/2 cup shredded cheddar cheese (optional)
If you’re looking to mix things up, feel free to swap ground beef for ground turkey or chicken, and add in vegetables like bell peppers or peas for a burst of color and nutrition.
Instructions
Let’s get cooking! Just imagine you’re in the kitchen with me, navigating the beautiful mess of home cooking.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-8 minutes.
- Stir in the diced potatoes, salt, black pepper, and paprika. Cook for another 5 minutes, letting the potatoes begin to soften.
- Pour in the beef broth and bring the mixture to a simmer. Cover the skillet and let it cook for 15-20 minutes, or until the potatoes are tender.
- If you’re adding cheese, sprinkle it over the top and cover for an additional 2 minutes until melted.
- Serve hot and enjoy the comfort of a meal made with love.
Pro tip: Keep an eye on the liquid level and add a splash more broth if needed, so nothing sticks to the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Ground Beef and Potatoes, recipe, cooking, food
