Ingredients
Scale
Gather these ingredients, and you’ll be well on your way to a satisfying dinner that requires little more than a bit of stirring and a lot of love.
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 2 cups dried pasta (penne or rotini work great)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to swap out the ground beef for ground turkey or chicken if you’re in the mood for something different. And if you’re like my mom, who could turn anything into magic, you might experiment with adding a handful of chopped veggies.
Instructions
Let’s get cooking! Here’s how you can bring this comforting dish to life:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add the diced onion and garlic to the skillet. Sauté until the onion is translucent, about 4-5 minutes.
- Stir in the dried oregano, basil, and red pepper flakes. Cook for an additional minute until fragrant.
- Pour in the diced tomatoes and beef broth. Bring the mixture to a gentle simmer.
- Add the dried pasta to the skillet. Stir to combine, ensuring the pasta is submerged in the liquid.
- Cover the skillet and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is tender.
- Once the pasta is cooked, sprinkle the mozzarella cheese over the top. Cover until the cheese is melted and gooey.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
This dish is a testament to the fact that you don’t need a fancy setup to create something delicious. Just a skillet, a few ingredients, and a lot of heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Ground Beef Pasta Dinner Easy, recipe, cooking, food
