Now, let’s get cooking! These steps are designed to be as simple and clear as possible, just like sharing a recipe with a friend:

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until translucent, about 3 minutes.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 8-10 minutes.
3. Stir in the cumin, paprika, salt, and pepper, mixing well to combine. Cook for an additional 2 minutes to let the spices infuse.
4. Warm the pita breads in the oven at 350°F for 5 minutes or until soft.
5. Once the beef mixture is ready, assemble your pitas. Start by spreading a spoonful of Greek yogurt inside each pita.
6. Fill each pita with an even portion of the beef mixture, then top with diced tomatoes, shredded lettuce, and a sprinkle of fresh parsley.
7. Drizzle with lemon juice before serving for a fresh, zesty kick.