Ingredients
Scale
Let’s keep it simple with ingredients you probably already have in your pantry. Here’s what you’ll need:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup uncooked pasta (like rotini or penne)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Optional: red pepper flakes for a little heat
If you’re out of beef broth, water with a dash of soy sauce can do the trick. And if you’re feeling adventurous, swap the cheddar for mozzarella for a gooey twist!
Instructions
Let’s walk through this step-by-step, just like my dad taught me as I teetered on that wobbly chair.
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the beef and sauté until the onion becomes translucent, roughly 3-4 minutes.
- Stir in the diced tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 12-15 minutes, or until the pasta is tender.
- Sprinkle the shredded cheddar cheese over the top. Cover again and let it melt for 2-3 minutes.
- For a bit of spice, sprinkle some red pepper flakes before serving. Serve hot and enjoy!
Remember, cooking times can vary, so trust your instincts and taste along the way. That’s how some of the best meals are created!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Ground Beef Quick Dinner, recipe, cooking, food
