Ingredients

Scale

To create this dish, you only need a handful of ingredients, most of which you probably have lurking in your pantry already. Here’s what you’ll need:

1 pound large shrimp, peeled and deveined
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter
10 cloves garlic, minced (yes, ten—trust me, it’s worth it!)
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon chopped parsley (optional, for garnish)

If you’re out of paprika, a touch of cayenne can add a nice kick. And if you’re feeling adventurous, try swapping lemon juice with lime for a slightly different tang.

Instructions

Let’s get cooking, shall we? Here’s how to bring this beachside classic to your table:

In a bowl, combine the flour, paprika, salt, and pepper. Toss the shrimp in this mixture until they’re evenly coated.
In a large skillet over medium heat, melt the butter with the vegetable oil.
Add the minced garlic to the skillet, cooking for about 1 minute until fragrant but not browned. This step always reminds me of standing on that wobbly chair next to my dad, watching the magic happen.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.
Pour the lemon juice over the shrimp, giving it a quick stir to coat everything in that luscious sauce.
Transfer the shrimp to a serving platter and sprinkle with chopped parsley if using.

And there you have it! A dish that’s as easy as it is delicious, perfect for sharing with your favorite people.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Keywords: Hawaiian Garlic Shrimp, recipe, cooking, food