Ingredients
Scale
- 6 cups sliced Granny Smith apples (about 5–6 medium apples)
- 1 tablespoon lemon juice
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 teaspoon salt
Feel free to play around with the spices. If nutmeg isn’t your thing, a pinch of cloves or allspice can add a nice twist. And if you’re out of coconut sugar, brown sugar works just fine.
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with coconut oil.
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg. The lemon juice keeps the apples from browning and adds a zing to the mix.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, combine rolled oats, almond flour, coconut sugar, melted coconut oil, and salt. Stir until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the apples, covering them completely.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. You’ll know it’s ready when your kitchen smells like a fall day.
- Let it cool for a few minutes before serving. This gives the crisp time to set and makes for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Healthy Apple Crisp, recipe, cooking, food