Let’s get cooking! Follow these steps for a delicious, fuss-free soup:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
3. Stir in the diced potatoes, thyme, and parsley. Season with a pinch of salt and pepper.
4. Pour in the broth, bringing everything to a simmer. Reduce the heat to low, cover, and let it cook for about 20 minutes, or until the potatoes are tender.
5. Using a potato masher, mash some of the potatoes directly in the pot for a thicker consistency, keeping some chunks for texture.
6. Stir in the heavy cream and cheddar cheese, cooking until the cheese is fully melted and the soup is creamy and smooth.
7. Taste and adjust the seasoning as needed. Let everything simmer for an additional 5 minutes to ensure all the flavors meld together beautifully.

Remember, cooking is an art, not a science. Don’t stress the details—embrace the joy of creating something wonderfully imperfect.