Follow these steps, and you’ll have a batch of Herb & Garlic Swirl Rolls that’ll disappear as quickly as they arrived.

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s foamy—this means the yeast is alive and kicking.
2. Add the olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 8 minutes until smooth and elastic. It’s quite the arm workout, but think of it as a moment just for yourself amidst the chaos.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. Spread the softened butter over the dough, then sprinkle the minced garlic, parsley, dill, oregano, and black pepper evenly on top.
8. Tightly roll the dough from the long side into a log and slice into 12 equal pieces.
9. Place the rolls spiral side up on the prepared baking sheet. Let them rise for another 15 minutes.
10. Bake in the preheated oven for 18-20 minutes, or until golden brown and fragrant.