Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1/4 cup additional honey (for brushing)
- 2 tablespoons additional melted butter (for brushing)
Feel free to substitute the milk with almond milk for a dairy-free version, and if you’re out of honey, maple syrup can be a sweet alternative.
Instructions
- In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. This step always reminds me of the patience my dad had in the kitchen, waiting for just the right moment.
- Add the honey, melted butter, egg, and salt to the yeast mixture. Stir until well combined.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. Take this time to gather the kids for a quick chat about their day—something my mom always did.
- Punch down the dough to release the air, then divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking pan.
- Cover the pan with the towel again and let the rolls rise for another 20-30 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they’re golden brown.
- In a small bowl, mix the additional honey and melted butter. Brush this delectable mixture over the hot rolls, allowing it to seep into every nook and cranny.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Honey Butter Dinner Rolls, recipe, cooking, food
