1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. Pat the salmon fillets dry with paper towels and season them lightly with salt and pepper.
3. In a small saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add honey and lemon juice to the saucepan. Stir well to combine and let it simmer for 2-3 minutes until slightly thickened.
5. Place the salmon fillets on the prepared baking sheet. Pour the honey garlic butter sauce over each fillet, ensuring they’re well coated.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye out for the flesh to turn opaque and tender.
7. Once cooked, remove from the oven and sprinkle with fresh parsley if using. Serve immediately while it’s warm and inviting.

Pro tip: Don’t skip the parchment paper lining. It saves you from scrubbing sticky sauce off the baking sheet later. Trust me, it’s a lifesaver on hectic nights!