Ingredients
Scale
This recipe is all about simplicity and flavor. Here’s what you’ll need:
- 2 cups cooked chicken breast, shredded or diced
- 3 cups cooked fettuccine pasta
- 1 1/2 cups heavy cream
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- 1 tablespoon chopped parsley, for garnish
If you’re out of fettuccine, any pasta will do. Feel free to swap in whole milk for the cream if you’re looking to lighten things up a bit—it won’t be quite as rich but still delicious!
Instructions
Ready to get cooking? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the honey and soy sauce, then add the cornstarch slurry. Cook until the sauce thickens slightly, about 2-3 minutes. Set aside.
- In a large mixing bowl, combine the cooked chicken, fettuccine, heavy cream, milk, Parmesan cheese, and the honey garlic sauce. Season with salt and pepper to taste.
- Transfer the mixture to a large baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving, then sprinkle with chopped parsley for a fresh touch.
As you make this dish, remember: it’s all about feeding your people with love, just like my mom did with her magical tomato concoctions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Honey Garlic Chicken Alfredo Bake, recipe, cooking, food
