Here’s how to bring these flavorful meatballs to life:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground turkey, breadcrumbs, egg, soy sauce, garlic, parsley, salt, and pepper. Mix until just combined—don’t overwork the meat to keep the meatballs tender.
3. Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 15-20 minutes, or until the meatballs are cooked through and slightly golden.
5. While the meatballs are baking, prepare the sauce by heating olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
6. Stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes. Simmer for 5 minutes, allowing the sauce to thicken slightly.
7. Once meatballs are done, transfer them to the pan and coat evenly with the sauce. Let them simmer for another 2-3 minutes to soak up all the flavors.

As my dad always said, “A good meal is in the details”—so don’t rush these steps. Let the sauce work its magic!