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Honey Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Delight - Featured Image

Honey Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Delight

Learn how to make delicious Honey Glazed Roasted Brussels Sprouts with Bacon. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices of thick-cut bacon, chopped
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Optional: A pinch of red pepper flakes for a bit of heat

If you’re out of balsamic vinegar, apple cider vinegar works just as well. And if honey isn’t your thing, maple syrup is a fantastic substitute.

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re well coated.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
  4. Scatter the chopped bacon evenly over the Brussels sprouts.
  5. Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. Halfway through, give them a good stir to ensure even cooking.
  6. In a small saucepan over low heat, combine the honey and balsamic vinegar. Stir until warm and well-blended.
  7. Once the Brussels sprouts are done, drizzle the honey balsamic glaze over them. Toss everything together on the baking sheet to ensure even coating.
  8. Return to the oven for another 5 minutes, allowing the glaze to caramelize slightly.
  9. Remove from the oven and let them cool for a few minutes before serving. Enjoy the sweet and salty magic!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Honey Glazed Roasted Brussels Sprouts with Bacon, recipe, cooking, food