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Savory Meets Sweet: Honey Mustard Chicken with Peach Salad Delight - Featured Image

Savory Meets Sweet: Honey Mustard Chicken with Peach Salad Delight

Learn how to make delicious Honey Mustard Chicken with Peach Salad. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering your ingredients is the first step to culinary success. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 ripe peaches, sliced
  • 1/4 red onion, thinly sliced
  • 2 cups baby arugula or spinach
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup pecans, toasted
  • 2 tablespoons fresh basil, chopped
  • Juice of 1 lemon

Feel free to swap the arugula for spinach if that’s what you have on hand, and pecans can be replaced with almonds for a different nutty twist.

Instructions

  1. In a medium bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper. This is your marinade.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Cover and refrigerate for at least 30 minutes, but longer if you can (up to 4 hours for deeper flavor).
  3. Preheat your grill or skillet over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. My tip? Let the chicken rest for a few minutes before slicing—it helps retain those delicious juices.
  4. While the chicken is cooking, prepare the peach salad. In a large bowl, combine sliced peaches, red onion, arugula, feta cheese, pecans, and fresh basil.
  5. Squeeze lemon juice over the salad and toss gently to combine. This brightens up the flavors and keeps the peaches from browning.
  6. Serve the grilled chicken over the peach salad, and drizzle with any extra marinade if desired for added flavor.

Cooking Tip: If you’re in a pinch and can’t grill, searing the chicken on a stovetop works just as well. It’s all about making it work for you in your kitchen.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Honey Mustard Chicken with Peach Salad, recipe, cooking, food