Ingredients
Scale
Here’s what you’ll need to bring these bowls to life. Most of these ingredients are probably sitting in your pantry right now, just waiting to become something extraordinary.
- 4 salmon fillets (about 6 oz each)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups cooked jasmine rice (substitute with brown rice for a healthier option)
- 1 cup edamame, shelled and cooked
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 2 green onions, sliced
- Sesame seeds, for garnish
- Lime wedges, for serving
Instructions
Let’s get cooking! Follow these simple steps, and in no time, you’ll have a delicious meal that’s ready to be savored.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. This will be your glaze.
- Place the salmon fillets on the prepared baking sheet and brush them generously with the glaze. Reserve a bit of the glaze for later.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Cooking times may vary depending on the thickness of your fillets, so keep an eye on them!
- While the salmon is baking, prepare your bowl ingredients. Arrange the cooked rice, edamame, bell pepper, carrots, and green onions in bowls.
- Once the salmon is cooked, place a fillet on top of each bowl. Drizzle the remaining glaze over the salmon and veggies.
- Garnish with sesame seeds and serve with lime wedges for a zesty finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Honey Soy Glazed Salmon Bowls, recipe, cooking, food
