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Spice Up Your Dinner with Honey Sriracha Salmon Rice Bowls - Featured Image

Spice Up Your Dinner with Honey Sriracha Salmon Rice Bowls

Learn how to make delicious Honey Sriracha Salmon Rice Bowls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s dive into the ingredients you’ll need to bring these bowls to life. I promise they’re as straightforward as they come, with a few tips for making them work with what you have on hand.

  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon olive oil
  • 2 cups jasmine rice
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Lime wedges for serving

If you’re out of jasmine rice, feel free to substitute with brown rice or quinoa for a healthier twist. And if spice isn’t your thing, adjust the Sriracha to your liking.

Instructions

Let’s get cooking! Here’s how you can bring these scrumptious bowls to your table with ease.

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the Sriracha, honey, soy sauce, and olive oil until well combined.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down, and season with salt and pepper.
  4. Brush the Sriracha honey glaze generously over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon is baking, cook the jasmine rice according to the package instructions.
  7. To assemble the bowls, divide the rice among four bowls, top each with a salmon fillet, and arrange the cucumber, avocado, and green onions on the side.
  8. Sprinkle with sesame seeds and serve with lime wedges for a zesty kick.

Pro tip: If you’re pressed for time, this glaze works beautifully on the stovetop as well. Just sear the salmon in a skillet for a few minutes on each side.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Honey Sriracha Salmon Rice Bowls, recipe, cooking, food