Ready to whip up a batch of these tasty meatballs? Follow these simple steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, soy sauce, garlic, and ginger. Mix until just combined, being careful not to overwork the meat.
3. Using your hands or a scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden brown.
5. While the meatballs are baking, prepare the glaze by whisking together the honey, Sriracha sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Allow it to simmer for about 5 minutes until slightly thickened.
6. Once the meatballs are cooked, toss them in the honey Sriracha glaze until they’re well coated.
7. Garnish with chopped scallions and sesame seeds before serving, if desired.

From my experience, keeping an eye on the glaze is key. You want it to thicken enough to cling to the meatballs but not so much that it turns into candy. It’s a fine line, but one you’ll master with practice.