Ready to get cooking? Here’s how to create this pizza masterpiece:

1. Start by preparing your dough. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil, mixing until a dough begins to form. Knead for about 5-7 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat your oven to 475°F (245°C). Punch down the dough and roll it out on a floured surface to your desired thickness.
5. Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
6. Sprinkle the mozzarella cheese generously over the sauce, then arrange the pepperoni slices on top.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and immediately drizzle with hot honey. Garnish with fresh basil leaves before slicing and serving.

Remember, the dough might be sticky, so don’t be shy about adding a little extra flour as needed. And if you’re like me, you’ll find that a glass of wine pairs beautifully with the process!