Let’s get cooking! Here’s how you can whip up this dish in no time:

1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, seasoning them with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Add the lemon juice, then return the shrimp to the skillet. Stir to coat the shrimp in the creamy sauce.
6. Toss in the cooked pasta, mixing until everything is well combined and heated through.
7. Garnish with chopped parsley before serving.

Cooking tip: Don’t rush the garlic—it’s the heart of this dish. Let it mellow and infuse the butter for that irresistible aroma that fills your kitchen.