Ingredients
Scale
Gathering your ingredients should feel like a breeze with this recipe. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup kale, chopped
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Feel free to substitute kale with spinach if that’s what you have on hand. My mom always believed in working magic with what’s available, and this soup is no exception.
Instructions
Let’s get cooking, shall we? Here’s how to bring this Tuscan magic to life:
- Set your Instant Pot to sauté mode and add the olive oil.
- Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks, about 5 minutes.
- Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
- Pour in the chicken broth, then stir in the sun-dried tomatoes, Italian seasoning, salt, and pepper.
- Lock the lid and set the Instant Pot to high pressure for 5 minutes.
- Once the timer goes off, carefully quick-release the pressure.
- Stir in the heavy cream and chopped kale, allowing it to wilt in the residual heat.
- Give it a taste and adjust the seasoning as needed before serving.
Cooking with the Instant Pot reminds me of my mom’s knack for turning a few simple steps into something incredible. It’s the modern-day magic in our busy kitchens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Instant Pot Keto Tuscan Soup, recipe, cooking, food
