Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 3 tablespoons hot honey
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh arugula
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
Feel free to make some swaps: try goat cheese instead of ricotta for a tangy twist, or drizzle some balsamic glaze for an extra layer of flavor. And remember, in a real kitchen, flexibility is key!
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, now’s the time to use it—pop it in the oven as it heats up for a perfectly crispy crust.
- On a floured surface, roll out your pizza dough to your desired thickness. I like a thinner crust for this pizza to really let the toppings shine.
- Transfer the dough to a baking sheet or a preheated pizza stone. Brush the surface with olive oil to add richness and help achieve that golden-brown finish.
- Spread the ricotta cheese evenly over the dough, leaving about a half-inch border for the crust. Sprinkle with salt, pepper, and red pepper flakes if using.
- Top with shredded mozzarella, distributing it evenly across the pizza. I find a good mozzarella pull is one of the simple joys of homemade pizza.
- Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a minute before drizzling the hot honey over the top. This is where the magic happens—the sweet heat pairs beautifully with the creamy ricotta.
- Scatter fresh arugula over the top for a peppery finish, adding a touch of freshness and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Irresistible Hot Honey Ricotta Pizza Delight, recipe, cooking, food