Let’s get cooking! Follow these steps to create a bowl of soup that’s brimming with flavor and love:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, sliced carrots, and celery. Cook for another 3-4 minutes until the vegetables begin to soften.
3. Stir in the dried oregano and basil, allowing the spices to release their aroma, about 1 minute.
4. Add the can of diced tomatoes, including the liquid, and stir to combine all the ingredients.
5. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
6. Add the shredded chicken and pasta. Let the soup simmer for 10-15 minutes, or until the pasta is cooked to your liking.
7. Season with salt and pepper to taste. Remember, taste as you go—it’s the best way to ensure the perfect seasoning.
8. Once done, ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.

Cooking this soup reminds me of the times I spent in the kitchen with my dad, stirring pots and sharing stories. It’s those moments that make home cooking so special to me.