Ingredients
Scale
To bring these bites to life, you don’t need a pantry full of exotic items. Just a few essentials and a touch of love:
- 2 medium zucchinis, grated
- 1 cup breadcrumbs (whole wheat or regular)
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
If you’re out of breadcrumbs, crushed crackers or even cornflakes can work as a substitute. And for a cheesy twist, swap in some sharp cheddar for the Parmesan.
Instructions
Ready to get cooking? Follow these simple steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to avoid soggy bites.
- In a large bowl, combine the zucchini, breadcrumbs, Parmesan cheese, eggs, garlic, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
- Using your hands, form the mixture into small balls, about 1 to 2 inches in diameter. Place them on the prepared baking sheet.
- Brush the tops of the bites with olive oil to help them crisp up in the oven.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Remove from the oven and let them cool slightly before serving. Enjoy the aroma filling your kitchen!
From experience, these bites are best enjoyed fresh out of the oven. And if you’re cooking with kids, let them shape the bites—it’s messy but fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Italian Zucchini Garlic Bites, recipe, cooking, food
