Ingredients
Scale
Here’s what you’ll need to whip up this delightful dish. Don’t worry, no hard-to-pronounce ingredients here!
- 4 boneless, skinless chicken breasts
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 jalapeños, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh cilantro, chopped (optional)
Feel free to tweak this list as you see fit. If you’re out of apple cider vinegar, white vinegar works just as well. And if you prefer a milder kick, simply reduce the jalapeños.
Instructions
Let’s get cooking! Here’s how you can create this dish with ease.
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt, pepper, and garlic powder. Place them in the prepared baking dish.
- In a small bowl, whisk together the peach preserves, soy sauce, and apple cider vinegar until smooth.
- Pour half of the peach mixture over the chicken breasts, ensuring they are well coated.
- Scatter the sliced jalapeños over the chicken, allowing them to sink into the sauce.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Halfway through cooking, spoon the remaining peach mixture over the chicken to keep it moist and flavorful.
- Once cooked, let the chicken rest for a few minutes before serving. Garnish with fresh cilantro if desired, for a pop of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Jalapeño Peach Glazed Chicken, recipe, cooking, food