Ingredients
Scale
Gather around, because here’s what you’ll need to create this delightful dish:
- 1 pound of beef sirloin, thinly sliced
- 3 cups of broccoli florets
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce (or tamari for gluten-free)
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of ground ginger
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
If you’re out of oyster sauce, a dash of Worcestershire sauce can do the trick. And if you’re feeling adventurous, a sprinkle of sesame seeds can add a nice crunch!
Instructions
- Heat a large skillet over medium-high heat and add the olive oil.
- Once the oil is shimmering, add the beef slices in a single layer. Sear until browned on all sides, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the broccoli florets. Stir-fry until they are bright green and slightly tender, about 4-5 minutes.
- Add the minced garlic to the broccoli and stir for about 30 seconds until fragrant.
- Return the beef to the skillet, and add the soy sauce, oyster sauce, sesame oil, and ground ginger. Stir everything together until the beef and broccoli are well coated in the sauce.
- Season with salt, pepper, and red pepper flakes if using. Continue to cook for another 2 minutes, allowing the flavors to meld together.
- Serve hot, straight from the skillet, and enjoy the delightful aroma that fills your kitchen.
Remember, cooking is all about intuition. If you feel the need to tweak the heat or add a splash more sauce, go for it! After all, it’s your kitchen, your rules.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Keto Low Carb Beef and Broccoli, recipe, cooking, food
