Ingredients
Scale
Let’s keep it simple, shall we? Here’s what you’ll need to whip up these scrumptious crisps:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20 slices of pepperoni
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
Feel free to swap the cheddar for any other cheese you love, like gouda or Monterey Jack. And if you’re feeling adventurous, a dash of chili flakes can add a nice kick!
Instructions
Get ready for some kitchen fun! Here’s how to make these crisps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the mozzarella and cheddar cheeses together.
- Place a tablespoon of the cheese mixture onto the baking sheet, spreading it slightly into a circle.
- Top each cheese circle with a slice of pepperoni.
- Sprinkle a pinch of Italian seasoning and garlic powder on each if using.
- Bake in the preheated oven for about 5-7 minutes or until the edges are golden brown and crispy.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. They’ll crisp up as they cool!
These crisps remind me of those spontaneous evenings my dad would create something wonderful with just a few ingredients, proving that magic often lies in simplicity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Keto Pepperoni Cheese Crisps, recipe, cooking, food
