Ready to get cooking? Here’s how you can whip up these rolls in no time:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned, about 5 minutes. Remove the steak and set aside.
3. In the same skillet, add the bell pepper and onion. Sauté until they’re soft and the onion is translucent, about 4 minutes.
4. Return the steak to the skillet with the veggies. Stir in garlic powder, onion powder, salt, and black pepper. Mix well and set aside.
5. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring until the cheeses are melted and smooth.
6. Add almond flour, eggs, and baking powder to the cheese mixture. Stir until a dough forms.
7. On a piece of parchment paper, roll out the dough into a rectangle. Spread the steak mixture evenly over the dough.
8. Carefully roll the dough, starting from one of the shorter sides, into a log. Slice into 8 pieces and place them on the prepared baking sheet.
9. Bake for 20-25 minutes, or until golden brown. Let them cool slightly before serving.

Remember, cooking is about feeling your way through a recipe. If the kids are around, get them to help with the mixing; it’s a wonderful way to bond and teach them about home cooking.