Ingredients
Scale
Here’s what you’ll need to create this delightful indulgence. Most of these ingredients are pantry staples, so you might already have them on hand. And remember, substitutions are your friend—don’t be afraid to make it your own!
- 1 package of King’s Hawaiian Sweet Rolls (12 rolls)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon lemon juice
- Powdered sugar, for dusting
- Optional: fresh berries for topping
Instructions
Creating this delicious danish is as straightforward as it is rewarding. Follow these steps for a perfect batch every time:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a sharp knife, carefully cut the tops off each of the King’s Hawaiian Sweet Rolls and gently hollow out a small well in the center.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg, and lemon juice. Mix until smooth and creamy.
- Spoon the cream cheese mixture into each hollowed roll, filling them generously but not overflowing.
- Place the filled rolls onto the prepared baking sheet and bake for 15-20 minutes or until the filling is set and the tops are lightly golden.
- Allow the danishes to cool slightly before dusting with powdered sugar.
- For an added touch, top with fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: King's Hawaian Cheesecake Danish, recipe, cooking, food
