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Crisp and Refreshing: Dive into the Vibrant Flavors of Korean Cucumber Salad - Featured Image

Crisp and Refreshing: Dive into the Vibrant Flavors of Korean Cucumber Salad

Learn how to make delicious Korean Cucumber Salad. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Let’s gather our ingredients. This salad is all about keeping it simple and delicious with a handful of items that come together in harmony.

  • 2 large cucumbers, thinly sliced
  • 1 tablespoon sea salt
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 teaspoons gochugaru (Korean chili flakes)
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced

If you’re out of rice vinegar, feel free to swap it out with apple cider vinegar for a slightly different but equally delicious flavor. And if you’re new to gochugaru, don’t worry; it’s a mild chili flake that adds just the right amount of warmth without overwhelming the dish.

Instructions

Now, let’s get into the fun part—making this delicious salad! Follow these simple steps, and you’ll have a refreshing dish ready in no time.

  1. Start by slicing the cucumbers thinly. You can use a mandoline for uniform slices, but a steady hand with a knife works just as well.
  2. Place the cucumber slices in a colander and sprinkle with sea salt. Toss gently to coat and let them sit for about 20 minutes. This helps draw out excess water, keeping your salad from becoming soggy.
  3. Rinse the salted cucumbers under cold water to remove excess salt, then pat them dry with a paper towel.
  4. In a large mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, gochugaru, and minced garlic until the sugar dissolves.
  5. Add the cucumber slices to the bowl and toss well to coat them in the dressing.
  6. Garnish with sesame seeds and sliced green onions for an added burst of flavor and color.
  7. Let the salad sit for at least 10 minutes before serving, allowing the flavors to meld beautifully.

There you have it—a Korean Cucumber Salad that’s as easy to make as it is to enjoy. I love seeing how the flavors develop while the salad sits, so don’t rush it!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Korean Cucumber Salad, recipe, cooking, food