Zesty Lemon Bowtie Chicken with Broccoli That Will Brighten Your Dinner

There’s something about a good, simple dinner that feels like a warm hug after a long day. That’s exactly why Lemon Bowtie Chicken with Broccoli has become a favorite in my household. It’s quick enough for those chaotic weeknights when the kids are asking for snacks before dinner, and it’s comforting enough to remind me of those late, noisy dinners I grew up with—full of laughter, a little mess, and a whole lot of love. Plus, it’s one of those dishes that somehow feels fancy without needing a million steps or strange ingredients I can’t pronounce. Let me take you through how this meal has found a special spot in my kitchen and heart.

Why You’ll Love This Lemon Bowtie Chicken with Broccoli

When I first made Lemon Bowtie Chicken with Broccoli, it was born out of necessity. Like many of you, I was juggling work, kids, and the endless to-do list that comes with running a household. I needed something fast, tasty, and kid-approved. This recipe checks all those boxes. The lemon brightens up the creamy sauce, the bowtie pasta holds just the right amount of sauce, and the broccoli adds that perfect green crunch without any extra effort.

What makes this dish special isn’t just the flavor—it’s the way it brings everyone to the table. I remember standing on a wobbly chair as a kid, watching my dad stir pots of lentils and rice, telling stories about his own family meals. This recipe reminds me of those simple, joyful moments, where the ingredients are humble but the love is overflowing. Plus, it’s a one-pan wonder, which means less clean-up—a win for any tired cook.

Ingredients You’ll Need for This Lemon Bowtie Chicken with Broccoli

• 8 ounces bowtie pasta (farfalle)
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 large head of broccoli, cut into small florets (about 3 cups)
• 1 cup low-sodium chicken broth
• 1 cup half-and-half or whole milk (substitute with almond milk for dairy-free)
• 1 lemon, zested and juiced
• 1/2 cup grated Parmesan cheese (optional but highly recommended)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried Italian seasoning or a mix of dried basil, oregano, and thyme
• Fresh parsley, chopped (for garnish)

Nutrition Facts

• Calories: Approximately 450 per serving
• Protein: 35g
• Fat: 14g
• Carbohydrates: 38g
• Fiber: 5g
• Sugar: 4g (mostly natural from broccoli and milk)
• Sodium: 550mg (can be reduced by using low-sodium broth and less salt)

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Steps to Create Your Lemon Bowtie Chicken with Broccoli

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente (usually 10-12 minutes). During the last 3 minutes of cooking, add the broccoli florets to the same pot. Drain pasta and broccoli together, reserving 1/2 cup of the pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoned lightly with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove chicken from skillet and set aside.
3. In the same skillet, lower heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant but not browned. Pour in the chicken broth and half-and-half, stirring to combine. Let it simmer gently for 3-4 minutes, allowing the sauce to thicken slightly.
4. Add the lemon zest and lemon juice to the sauce, then stir in the Parmesan cheese until melted and smooth. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
5. Return the cooked chicken, pasta, and broccoli to the skillet. Toss everything together to coat well with the lemony sauce. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
6. Remove from heat and garnish with fresh chopped parsley. Serve immediately for the best flavor and texture.

Tips for Making the Best Lemon Bowtie Chicken with Broccoli

When I first started cooking for my family, I often worried about making meals “perfect.” But truth be told, some of the best dinners come from happy accidents and little tweaks based on what you have on hand. For this recipe, here are a few things I’ve learned that make a big difference: Learn more: Irresistible Garlic Chicken Shawarma Recipe That Will Spice Up Your Dinner Tonight

• Don’t skip the broccoli in the pasta water. It’s a sneaky shortcut that cooks the broccoli just right without needing another pot or pan.
• Use fresh lemon juice and zest. It makes all the difference in bringing brightness to the dish. If you only have bottled lemon juice, add a bit less.
• Reserve some pasta water. This starchy water helps the sauce cling to the pasta and smooths out the texture if your sauce feels too thick.
• Parmesan cheese adds a touch of magic. My mom could turn a can of tomatoes and three spices into magic, and Parmesan is like that here—adding depth and a subtle nuttiness that lifts the whole dish.
• Don’t overcook the chicken. Bite-sized pieces cook fast; pull them off the heat as soon as they’re opaque to keep them juicy.

Serving Suggestions and Pairings

This Lemon Bowtie Chicken with Broccoli is a meal all on its own, but sometimes I like to round it out with a few extras to make dinner feel a little more special or kid-friendly. Here are some of my favorite ways to serve it:

• With a side of crusty garlic bread for soaking up any leftover sauce.
• A fresh green salad with a light vinaigrette to add some crispness and balance the creaminess.
• Roasted cherry tomatoes sprinkled with fresh basil, which pairs beautifully with the lemony brightness.
• For the kids, sometimes I serve it with a small bowl of fruit salad to keep things colorful and sweet.

Storage and Reheating Tips

As a busy mom, leftovers are often my secret weapon. I usually make a double batch of this Lemon Bowtie Chicken with Broccoli, so I can grab a quick meal the next day. Here’s how I keep it tasting fresh:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• When reheating, add a splash of water or milk to loosen up the sauce and prevent the pasta from drying out.
• Reheat gently over medium heat on the stove or in the microwave, stirring occasionally to warm evenly.
• If freezing, place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for Lemon Bowtie Chicken with Broccoli?

The main ingredients for Lemon Bowtie Chicken with Broccoli include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Lemon Bowtie Chicken with Broccoli?

The total time to make Lemon Bowtie Chicken with Broccoli includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Lemon Bowtie Chicken with Broccoli ahead of time?

Yes, Lemon Bowtie Chicken with Broccoli can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Lemon Bowtie Chicken with Broccoli?

Lemon Bowtie Chicken with Broccoli pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Lemon Bowtie Chicken with Broccoli suitable for special diets?

Depending on the ingredients used, Lemon Bowtie Chicken with Broccoli may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Lemon Bowtie Chicken with Broccoli recipe is a little reminder that home cooking doesn’t need to be complicated or perfect. It’s about gathering your ingredients, your family, and your stories around the table—even if the kitchen counters are messy and the clock is ticking fast. I love how this dish brings a fresh, bright flavor to our weeknight dinners without adding any stress. It’s a recipe born from real life, real kitchens, and real love. So give it a try, tweak it to your taste, and make it your own. Because at the end of the day, that’s what cooking at home is really all about.