Ingredients
Scale
In my kitchen, we keep things simple. Here’s what you’ll need to whip up this delightful dish:
- 4 tilapia fillets
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Lemon wedges for serving
If you’re out of fresh parsley or just prefer a different herb, feel free to substitute with basil or dill. This recipe is forgiving, just like the dinners my mom used to whip up with whatever was in the pantry.
Instructions
Here’s how you bring this delightful dish to life:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.
- In a small bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, parsley, thyme, and rosemary. Stir well until everything is mixed.
- Place the tilapia fillets in the prepared baking dish. Season both sides with salt and pepper.
- Pour the lemon herb butter mixture evenly over the fish, ensuring each fillet is well coated.
- Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and is opaque in the center.
- Garnish with lemon wedges and additional parsley before serving.
Pro tip: Keep an eye on the fish in the last few minutes. Overcooked tilapia can become rubbery, and we want tender, flaky perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Lemon Herb Butter Tilapia, recipe, cooking, food
