1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. In a large bowl, combine the lemon zest, lemon juice, black pepper, garlic powder, salt, olive oil, and honey (if using). Stir until well mixed.
3. Add the chicken wings to the bowl and toss them until they are thoroughly coated with the lemon-pepper-garlic mixture. Let them marinate for at least 10 minutes to absorb the flavors.
4. Arrange the wings in a single layer on the prepared baking sheet. Make sure they are not touching to ensure even cooking.
5. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until the wings are golden brown and crispy. My little trick? Broil them for an additional 2-3 minutes if you want extra crispiness.
6. Once cooked, remove from the oven and let them rest for a few minutes. Garnish with fresh parsley and serve warm.

Remember, the goal is not perfection but deliciousness. It’s okay if some wings are a bit more golden than others—it’s all part of the charm!