Ingredients
Scale
Let’s get our ingredients ready, shall we? Remember, home cooking is all about using what you have and making it work for you. Here’s what you’ll need:
- 4 salmon fillets
- 1 tablespoon lemon pepper seasoning
- 2 tablespoons olive oil
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
If you don’t have lemon pepper seasoning, you can mix lemon zest with black pepper and a dash of salt. And if you’re out of fettuccine, any long pasta you have on hand will do just fine.
Instructions
Let’s walk through the steps to bring this delightful dish to life:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon fillets with lemon pepper seasoning and a pinch of salt. Place them on the prepared baking sheet.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Meanwhile, cook the fettuccine according to package instructions, reserving 1 cup of pasta water.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and butter, and let it simmer until slightly thickened, about 3-4 minutes.
- Add the Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Add the cooked pasta to the sauce, tossing to coat evenly. Stir in the lemon zest and adjust seasoning with salt and pepper.
- Divide the pasta among plates, top with salmon fillets, and garnish with fresh parsley.
And there you have it! A dish that’s both impressive and easy enough for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Lemon Pepper Salmon Alfredo, recipe, cooking, food