Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 package (32 oz) frozen tater tots
- Chopped pickles for garnish (optional)
- Chopped fresh parsley for garnish (optional)
Feel free to swap out the cheddar cheese soup with cream of mushroom if that’s what you have on hand. You can also add a handful of crispy bacon bits for an extra layer of flavor. Remember, cooking is all about making it work with what you’ve got!
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
- Stir in the cheddar cheese soup, milk, ketchup, mustard, and Worcestershire sauce. Season with salt and pepper. Cook for another 2 minutes until everything is well combined and heated through.
- Transfer the beef mixture to a 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the tater tots on top in a single layer, covering the entire surface.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Optional: Garnish with chopped pickles and parsley for a fresh burst of flavor.
- Let it cool for a few minutes before serving. Enjoy the cozy, cheeseburger-inspired goodness!
Remember, the goal here isn’t to strive for perfection but to create something delicious and satisfying. Don’t worry if your kids rearrange the tater tots while you’re not looking—embrace the chaos!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Loaded Cheeseburger Tater Tot Casserole, recipe, cooking, food
