Ingredients
Scale
- 2 cups fresh spinach leaves, washed and patted dry
- 1 ripe mango, peeled and diced
- 1 cup fresh blueberries, rinsed
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup toasted almonds, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Feel free to swap out feta with goat cheese for a creamier texture, or almonds with walnuts if that’s what you have on hand. Cooking is about flexibility, after all!
Instructions
- In a large salad bowl, combine the spinach, mango, and blueberries. Toss gently to mix the fruits evenly throughout the spinach.
- Add the sliced red onion, ensuring it’s spread out for even flavor distribution.
- Sprinkle the crumbled feta cheese and toasted almonds over the top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Adjust seasoning to taste.
- Drizzle the dressing over the salad, tossing gently to ensure everything is coated. Serve immediately for the freshest taste.
Remember, this salad is not about rigorous measurements. Trust your taste buds and adjust ingredients as you see fit. That’s the beauty of cooking at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Mango Blueberry Spinach Salad, recipe, cooking, food
