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Tropical Delight: Mango Chicken Rice Bowls Bursting with Flavor - Featured Image

Tropical Delight: Mango Chicken Rice Bowls Bursting with Flavor

Learn how to make delicious Mango Chicken Rice Bowls. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups cooked jasmine rice
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 ripe mango, peeled and diced
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 red bell pepper, sliced
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season them with garlic powder, paprika, salt, and pepper.
  2. Cook the chicken for about 5-7 minutes, or until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the red bell pepper slices and sauté for 3-4 minutes until they are slightly softened.
  4. Return the chicken to the skillet, add the soy sauce, honey, and lime juice. Stir everything together until the chicken is well-coated and the flavors meld together, about 2 minutes.
  5. In a large bowl, combine the cooked jasmine rice, diced mango, and sautéed chicken mixture. Toss gently to combine.
  6. Sprinkle the chopped cilantro and green onions over the top before serving.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Mango Chicken Rice Bowls, recipe, cooking, food