Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- Optional: 1/2 cup chopped pecans or walnuts
If you’re out of maple syrup, honey is a great substitute. And for my gluten-free friends, feel free to swap the all-purpose flour with a gluten-free blend.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the maple syrup, ensuring it’s evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it evenly. If desired, sprinkle chopped nuts on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bake to cool for a few minutes before serving. Enjoy the sweet aroma filling your home!
One tip from my kitchen to yours: let the kids help with pouring the batter. It’s a messy but fun way to get them involved.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Maple Brown Sugar Pancake Bake, recipe, cooking, food
