Ready to get cooking? Let’s make your kitchen smell like maple heaven!

1. Preheat your oven to 400°F (200°C). It’s crucial to get that oven nice and hot so the sprouts can get those deliciously crispy edges that we all love.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they’re well-coated. This is where my kiddos love to jump in and help, tossing everything around with their tiny hands.
3. Spread the sprouts in a single layer on a baking sheet. Remember not to crowd them—give those little guys space to crisp up!
4. Roast in the preheated oven for about 20 minutes, stirring halfway through, until tender and slightly browned.
5. Meanwhile, in a small bowl, whisk together the maple syrup and balsamic vinegar. This is your glaze, and trust me, it’s where the magic happens.
6. Once the Brussels sprouts are done, drizzle them with the maple-balsamic mixture and toss to coat evenly. Sprinkle with nuts if desired and return to the oven for another 5 minutes.
7. Serve warm, and watch them disappear faster than you can say “Maple Brussels Sprouts!”